Hot Lunch
12:00 – 15:00Minimum 20 covers
- Prime Sirloin Steak8oz, peppercorn or garlic butter, skin-on fries, dressed leavesGFDFADAIMUSSUL£19.50
- Bangers & MashButcher's pork sausages, buttered mash, onion gravy, peasGLUDAISULCEL£11.00
- Slow-Braised Beef ChilliRice, sour cream, guacamole, tortilla chipsGFDFADAICELSUL£12.00
- Chicken Katsu CurrySteamed rice, pickled slawDFGLUEGGSOYCEL£12.50
- Wild Mushroom Risotto (v)Parmesan, truffle oil, rocketVGFDAISUL£11.50
- Fish & ChipsBeer-battered haddock, triple-cooked chips, mushy peasDFGLUFSHSUL£13.50
- Chef Jones Signature BurgerDry-aged beef, smoked cheddar, bacon jam, brioche, friesGLUDAIEGGMUSSESSUL£13.50
- Buttermilk Chicken BurgerSlaw, pickles, skin-on friesGLUDAIEGGMUSSUL£12.00
- Halloumi & Portobello Burger (v)Chilli jam, rocket, friesVGLUDAIEGGSES£11.50
- Roasted Cauliflower Steak (vg)Chimichurri, giant couscousVGDFGLUSUL£11.00
